a small piece of pork, pig's stomach, etc. dipped in batter and deep-fried
Origin of cuchifritoAmerican Spanish ; from cuchí, pig + frito, fried
A small deep-fried cube of pork.
Origin of cuchifritoAmerican Spanish : cuchí, pig (alteration of Spanish cochino, diminutive of coch, interj. used to call pigs) + Spanish frito, past participle of freir, to fry (from Latin fr&imacron;gere).
- A dish of Puerto Rican origin, made of fried pork
From Spanish cuchí (from cochino) + frito