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coulis definition

cou·lis (ko̵̅o̅ lē′, ko̵̅o̅′lē)

noun pl. coulis -·lis′

a purée of fruit or vegetables used as a light sauce, esp. in nouvelle cuisine

Etymology: Fr, orig., meat juices < couler, to flow: see coulee

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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