- a scallop shell or shell-shaped dish in which minced seafood is baked and served
- any food so served
Origin of coquilleFr, a shell from OFr: see cockle
A scallop-shaped dish or a scallop shell in which various seafood dishes are browned and served.
Origin of coquilleFrench from Latin conchélia pl. of conchélium shellfish from Greek konkhulion diminutive of konkhos