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coq au vin

(kōk′ ō van′, -van′)

chicken sautéed and then stewed in red wine with onions, mushrooms, and seasonings

Origin: Fr

See coq au vin in American Heritage Dictionary 4

noun

A dish of chicken cooked in red wine.

Origin:

Origin: French

Origin: : coq, chicken

Origin: + à, with

Origin: + vin, wine

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