- a portion or piece; esp., a small slice of meat
- Archaic a fold of fatty flesh on the body
Origin of collopMiddle English colhoppe, a dish of fried or roasted meat, a morsel ; from Scand, as in Swedish kollops, OSwed kolhuppadher, cooked on coal ; from kol, coal + uncertain or unknown; perhaps huppa, to leap
- A small portion of food or a slice, especially of meat.
- A roll of fat flesh.
Origin of collopMiddle English.
Scandinavian kallops stewed meat