lettuce, other vegetables, or various herbs cut into shreds or very thin strips, used esp. as a garnish
Origin of chiffonadeFrench chiffonnade, akin to chiffon: see chiffon
Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish.
Origin of chiffonadeFrench from chiffonner to rumple, crumple from chiffon rag, scrap of cloth ; see chiffon .