a variety of celery (Apium graveolens var. rapaceum) grown for its edible, fleshy, white root
Origin of celeriacaltered from celery + uncertain or unknown; perhaps obsolete ache, an umbelliferous plant, wild celery, parsley from Middle English from Old French from Classical Latin apium; probably from apis, bee
An edible variety of celery (Apium graveolens var. rapaceum) cultivated for its swollen knobby root. Also called celery root .
Origin of celeriacAlteration of celery