casease Hear it!

casease definition

ca·se·ase (kā′sē ās′)

noun

an enzyme made from bacterial cultures, that dissolves casein and albumin: used in the process of ripening cheese

Etymology: case(in) + -ase

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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