cardamom

(kärdə məm, -mäm′)

noun

  1. an Asiatic herb (Elettaria cardamomum) of the ginger family
  2. its seed capsule or seed, used in medicine and as a spice
  3. any of various related plants which produce similar aromatic compounds

Origin: L cardamomum < Gr kardamōmon < kardamon, cress + amōmon, an Indian spice plant

Also cardamon

See cardamom in American Heritage Dictionary 4

noun
  1. a. A rhizomatous Indian herb (Elettaria cardamomum) having capsular fruits with aromatic seeds used as a spice or condiment.
    b. The seed of this plant.
  2. Any of several plants of the related genus Amomum, used as a substitute for cardamom.

Origin:

Origin: Middle English cardamome

Origin: , from Old French cardemome

Origin: , from Latin cardamōmum

Origin: , from Greek kardamōmon

Origin: : kardamon, cress

Origin: + amōmon, an Indian spice

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