blanquette Hear it!

blanquette definition

blan·quette (blän ket′)

noun

a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions

Etymology: Fr

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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