blanquette 
blanquette
Definition
blan·quette (blän ket′)
noun
a kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions
Etymology: Fr
Browse dictionary entries near blanquette
- ‹ blankety-blank
- ‹ blanketflower
- ‹ blanket stitch
- ‹ blanket search warrant
- ‹ blanket bond
- ‹ blanket
- ‹ blank verse
- ‹ blank out
- ‹ blank endorsement
- ‹ blank check
- blare ›
- blarney ›
- Blarney stone ›
- blasé ›
- Blasco Ibáñez ›
- blaspheme ›
- blasphemous ›
- blasphemy ›
- blast ›
- blast furnace ›
Print this Page
Suggestion Box
Send to Friend
