Beurre Blanc Definition
bûr blängk, bœr bläɴ
noun
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
American Heritage
A creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar.
Webster's New World
Origin of Beurre Blanc
French beurre butter blanc white, not browned
From American Heritage Dictionary of the English Language, 5th Edition
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