béarnaise saucebéar·naise sauce
a creamy sauce, esp. for meat or fish, made of butter and egg yolks and flavored with wine, vinegar, shallots, and herbs
Origin of béarnaise saucefrom French béarnaise, feminine of béarnais, of Béarn
A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
Origin of bearnaise sauceFrench béarnaise feminine of béarnais , of Béarn
(usually uncountable, plural béarnaise sauces)
(plural bearnaise sauces)
- Alternative spelling of bÃ©arnaise sauce.