- the inner, water-soluble content of starch
- any of a group of complex carbohydrates of the general formula (CHO), as cellulose or starch, which are converted by hydrolysis into two or more simple sugars
- The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
- A polysaccharide, such as starch or cellulose.
Variant of amylogen
the water-soluble part of the starch granule
also called amylose (sense )