Edamame Definition

ĕdə-mämā
noun
Fresh green soybeans, typically prepared by boiling in salted water.
American Heritage
A type of green soybean that is boiled and salted in the pod and eaten as a snack or appetizer.
Webster's New World
This snack or appetizer.
Webster's New World

Origin of Edamame

  • Japanese eda twig, branch mame bean

    From American Heritage Dictionary of the English Language, 5th Edition

  • Japanese

    From Wiktionary

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edamame