Panna Cotta Definition
pănə kŏtə
noun
A chilled dessert made with cream and often milk simmered with sugar and flavorings and set with gelatin, typically served with a caramel or fruit sauce.
American Heritage
Origin of Panna Cotta
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Italian panna cream (from Old Italian) (from panno cloth (since a layer of cream covers milk like a cloth after it rises)) (from Latin pannus pan- in Indo-European roots) cotta cooked terra cotta
From American Heritage Dictionary of the English Language, 5th Edition
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Italian cooked cream
From Wiktionary
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