Beans and lentils are extensively sown, and form an important article of export.
Other foodstuffs raised are lentils, beans, onions and melons.
There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.
Wheat, barley, millet, pease, lentils, rice, sorghum, lucerne and cotton are the chief agricultural products.
Other pod-fruits largely cultivated are various kinds of beans and peas, lentils (Ervum lens), Spanish lentils (Lcithyrus sativus) and other species of Lathyrus, lupines, &c. The principal fodder-crops are lucerne (Medicago saliva) and esparcette (a variety of sainfoin).