Charolais Definition

shärə-lā
noun
Any of a breed of white beef cattle used in crossbreeding.
Webster's New World
A semisoft French cheese made of a blend of cow's milk and goat's milk.
American Heritage

Origin of Charolais

  • French after Charolles , a town in the Burgundy region of eastern France

    From American Heritage Dictionary of the English Language, 5th Edition

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Charolais