wheyey

Variant of whey

noun

the thin, watery part of milk, that separates from the thicker part (curds) after coagulation, as in cheese making

Origin: ME whei < OE hwæg, akin to Du wei < ? IE base *kwei-, slime, muck: see obscene

Related Forms:

Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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