trepang
trepang definition
tre·pang (trē paŋ′)
noun
the eviscerated, boiled, smoked, and dried body of any of several species of sea cucumbers, used, esp. in East Asia, for making soup
Etymology: Malay teripang: also name of sea cucumber itself
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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