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Trebbiano
(trĕ-byäˈnō, trĕˌbē-äˈ-)
noun pl. Treb·bi·a·nos A white grape used extensively in the production of Italian wines and balsamic vinegar.
(trĕ-byäˈnō, trĕˌbē-äˈ-)
noun pl. Treb·bi·a·nos