a tropical American evergreen tree (Achras zapota) of the sapodilla family, yielding chicle and having a brown, rough-skinned fruit with a sweet, yellowish pulp
the fruit
adjective
designating a large family (Sapotaceae, order Ebenales) of dicotyledonous, tropical trees and shrubs with a milky juice and sometimes edible fruits, including the balata, buckthorn, and marmalade tree
See sapodilla in American Heritage Dictionary 4
(săpˌə-dĭlˈə, -dēˈyə)
noun In both senses also called naseberry.
An evergreen tree (Manilkara zapota) of Mexico and Central America, having latex that yields chicle and edible fruit with sweet yellow-brown flesh.