sago
noun pl. sagos
- an edible starch, also used in sizing textiles, prepared from the pith of the trunk of certain palms, from the underground stems of certain cycads, as the coontie, or from some other plants
- any of the palms that yield sago, esp., a Malayan tree (Metroxylon sagu)
See sago in American Heritage Dictionary 4
(sāˈgō)
noun pl. sa·gos A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.
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