rémoulade Hear it!

rémoulade definition

ré·mou·lade (rā′mə läd′)

noun

a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing

Etymology: Fr < dial. remolat, horseradish, ult. < L armoracia

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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