Crab cake served with remoulade.
a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing
Origin of rémouladeFrench ; from dialect, dialectal remolat, horseradish, ultimately ; from Classical Latin armoracia
NounSee also: remoulade
- Alternative spelling of remoulade.