rémoulade

rémoulade Definition

ré·mou·lade (rā′mə läd′)

noun

a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing

Etymology: Fr < dial. remolat, horseradish, ult. < L armoracia

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