rémoulade
rémoulade
Definition
ré·mou·lade (rā′mə läd′)
noun
a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing
Etymology: Fr < dial. remolat, horseradish, ult. < L armoracia
Browse dictionary entries near rémoulade
- répétiteur
- résumé
- Réunion
- R factor
- R.I.
- R.I.P.
- R interface
- Río Bravo
- Río de la Plata
- Río de Oro
