a Japanese mustard plant whose leaves have a mildly tangy flavor and are used in salads
Origin of mizunaJapanese
An edible plant (Brassica rapa subsp. nipposinica) in the mustard family, having dark green, glossy, feathery leaves and white stems.
Origin of mizunaJapanese : mizu, water + na, mustard plant.
(usually uncountable, plural mizunas)
From Japanese 水菜