any of a large genus (Mimosa) of trees, shrubs, and herbs of the mimosa family, growing in warm regions and usually having bipinnate leaves, and heads or spikes of small, white, yellow, or pink flowers
any of several similar trees of this family, including the albizia
a drink made of champagne and orange juice
adjective
designating a family (Mimosaceae, order Fabales) of dicotyledonous, leguminous trees and shrubs, including acacia and mesquite
See mimosa in American Heritage Dictionary 4
(mĭ-mōˈsə, -zə)
noun
Any of various mostly tropical herbs, shrubs, and trees of the genus Mimosa, having globular heads of small flowers with protruding stamens and usually bipinnate, compound leaves that are often sensitive to touch or light.