licorice
noun
- a European perennial plant (Glycyrrhiza glabra) of the pea family, with spikes of blue flowers and short, flat pods
- the dried root of this plant or the black extract made from it, used in medicine, esp. as a vehicle and a diluting agent, or as a flavoring
- candy flavored with this extract or in imitation of it
See licorice in American Heritage Dictionary 4
(lĭkˈər-ĭs, -ĭsh)
nouna. A Mediterranean perennial plant (Glycyrrhiza glabra) having blue flowers, pinnately compound leaves, and a sweet, distinctively flavored root.
b. The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.
c. A confection made from or flavored with the licorice root.
- Any of various similar plants.
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