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lardon Definition

lar·don (lärd′'n)

noun

a strip of bacon or pork used to lard meat

Etymology: ME < MFr < lard, lard

lardon Usage Examples

Preposition: of

bacon: Heat a frying pan and, when hot, add the lardons of bacon and fry for about 5 minutes or until colored.

Converse of object

  • smoke: It was bulked out with crisp rosti potato with smoked bacon lardons.
  • add: Heat a frying pan and, when hot, add the lardons of bacon and fry for about 5 minutes or until colored.

Adjective modifier

optional: It's a classic, again with a very classic vinegarette, with added crunch from flaked almonds and optional lardons or pancetta.

Noun used with modifier

bacon: Add the duck fat and bacon lardons and fry until golden brown.