fennel

Converse of object

• braise: Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.
• roast: Drizzle the anchovy dressing over the poached chicken and serve with the roasted fennel.
• add: Place the olive oil in a large frying pan over a high heat and add the fennel wedges.
• trim: Meanwhile, trim the fennel, reserving the fronds.
• chop: Sauté 1 small, finely chopped fennel ( core removed ) in 1 teaspoon olive oil over medium heat to soften.
• slice: Stir in the sliced fennel and the extra virgin olive oil.

Adjective modifier

• sweet: Certain essential oils are good but oils to be avoided include evening primrose, rosemary, hyssop, sweet fennel and sage.
• wild: Frequently, the mule would lurch forward to snatch a mouthful of wild fennel.

Modifies a noun

• bulb: Serve with: Quarter fennel bulbs, scatter with garlic and brush with olive oil.
• seed: Greg who owns a café likes to take fennel seed to feed to the birds he meets on his walks.
• tea: Fennel tea infusions applied to inflamed skin increased the inflammation.
• leave: Add fennel leaves to bouquet garni for a lively taste.
• soup: The hot chocolate is a perfect afternoon pick-me-up, and if you need a snack try the yummy fennel soup with the fresh-baked bread.
• pondweed: Effect of passage through duck gut on germination of fennel pondweed seeds.

Noun used with modifier

• teaspoon: Add 2 pinches ground fenugreek, 2 pinches licorice root, 1/4 teaspoon whole coriander seeds, and 1/4 teaspoon fennel seeds.
• bronze: This is the dominant central feature of the Wonder Pod, and consists of diagonally opposite plantings of green and bronze fennel.
• baby: I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.
• ground: Nutritionally, 1 teaspoon of ground fennel weighs around 2g and equals 7 kcalories.
• bulb: The 2s were cut from carrot slices, the Os from bulb fennel stalks ( Geraldene Holt's suggestion ).
• part: Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.