erythromycin

(e rit̸h′rō mīsin)

noun

an antibiotic, CHNO, isolated from a soil bacterium (Streptomyces erythreus), used in treating various bacterial diseases

Origin: erythro- + -mycin

See erythromycin in American Heritage Dictionary 4

noun
An antibiotic obtained from a strain of the actinomycete Streptomyces erythreus, effective against many gram-positive bacteria and some gram-negative bacteria.

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