an ancient Hebrew unit of dry measure, estimated at from bushel to a little over one bushel
Origin of ephahMiddle English ephi from Ecclesiastical Late Latin from Classical Hebrew (language) efa
An ancient Hebrew unit of dry measure, equal to a tenth of a homer or about one bushel (35 liters).
Origin of ephahHebrew 'êpâ probably from Egyptian 'pt
From Hebrew אֵיפָה (eifá).