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croquembouche
croquembouche definition
cro·quem·bouche (krōk′əm bo̵̅o̅s̸h′; Fr krō̂k än bo̵̅o̅s̸h′)
noun
a French dessert consisting of a cone-shaped mound of small cream puffs glazed with caramelized sugar
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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