clafouti

(klä-fo͞o-tēˈ)

or cla·fou·tis

noun
A baked dessert composed of a layer of fresh fruit topped with a thick batter.

Origin:

Origin: French clafoutis

Origin: , from Old French

Origin: : claufir, to attach with nails (from Latin clāvō fīgere : clāvō, ablative sing. of clāvus, nail + fīgere, to fix)

Origin: + foutis

Origin: , nominalized form of foutre, to stuff; see footle

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