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Charolais
(s̸hä′rə lā′)
noun pl. Charolais
any of a breed of white beef cattle used in crossbreeding
Origin: after Charolais, region in E France where originated
See Charolais in American Heritage Dictionary 4
noun pl. Charolais Charolais
- Any of a breed of large white beef cattle developed in France.
- A semisoft French cheese made of a blend of cow's milk and goat's milk.
Origin:
Origin: French
Origin: , after Charolles, a town in the Burgundy region of eastern France
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