Charolais

(s̸hä′rə lā)

noun pl. Charolais

any of a breed of white beef cattle used in crossbreeding

Origin: after Charolais, region in E France where originated

See Charolais in American Heritage Dictionary 4

noun pl. Charolais Charolais
  1. Any of a breed of large white beef cattle developed in France.
  2. A semisoft French cheese made of a blend of cow's milk and goat's milk.

Origin:

Origin: French

Origin: , after Charolles, a town in the Burgundy region of eastern France

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Charolais

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