any of a breed of white beef cattle used in crossbreeding
Origin of Charolaisafter Charolais, region in eastern; English France where originated
- Any of a breed of large white beef cattle developed in France.
- A semisoft French cheese made of a blend of cow's milk and goat's milk.
Origin of CharolaisFrench, after Charolles, a town in the Burgundy region of eastern France.