Charolais

   [s̸hä′rə lā′]

 

Search Webster's New World College Dictionary

noun pl. Charolais

any of a breed of white beef cattle used in crossbreeding

Origin: after Charolais, region in E France where originated

Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

 

Search The American Heritage Dictionary of the English Language

noun pl. Charolais Charolais
  1. Any of a breed of large white beef cattle developed in France.
  2. A semisoft French cheese made of a blend of cow's milk and goat's milk.

Origin: French, after Charolles, a town in the Burgundy region of eastern France.

The American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Charolais

Variant of Charolais

noun pl. Charolais

any of a breed of white beef cattle used in crossbreeding

Origin: after Charolais, region in E France where originated

Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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