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butterfat
butterfat definition
but·ter·fat (-fat′)
noun
the fatty part of milk, from which butter is made: it consists mainly of the glycerides of oleic, stearic, palmitic, and butyric acids
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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