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bourride
bourride definition
bour·ride (bo̵̅o̅ rēd′)
noun
a Provençal stew containing fish, vegetables, and white wine, thickened with aioli and served over bread
Etymology: Fr
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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