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bok choy
bok choy definition
bok· choy (bäk′ c̸ho̵i′)
a variety of Chinese cabbage having pale-green stalks and dark-green leaves
Etymology: Cantonese, lit., white vegetable
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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