bok choy Hear it!

bok choy Definition

bok· choy (bäk′ c̸ho̵i′)

noun

a variety of Chinese cabbage having pale-green stalks and dark-green leaves

Etymology: Cantonese, lit., white vegetable

bok choy Usage Examples

Converse of object

  • wilt: Potted shrimp hadn't been messed up with wasabi dressing or served on a tower of wilted bok choy.

Adjective modifier

  • Chinese: Try adding the Chinese cabbage bok choy to your diet.

Browse dictionary entries near bok choy

  1. ‹ BOJ
  2. ‹ boisterous
  3. ‹ boiserie
  4. ‹ Boise
  5. ‹ boing
  6. ‹ boiling point
  7. ‹ boiling
  8. ‹ boilerplate
  9. ‹ boilermaker
  10. ‹ boiler suit
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  7. boldface ›
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