bok choy Hear it!

bok choy definition

bok· choy (bäk′ c̸ho̵i′)

a variety of Chinese cabbage having pale-green stalks and dark-green leaves

Etymology: Cantonese, lit., white vegetable

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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