a waxy, white, synthetic antioxidant, (CH)CCHOHOCH, used as a preservative in foods containing fats and oils
Origin of BHAb(utylated) h(ydroxy)a(nisole)
A white, waxy phenolic antioxidant, C11H16O2, used to preserve fats and oils, especially in foods.
Origin of BHAb(utylated) h(ydroxy)a(nisole).
- (organic chemistry) butylated hydroxyanisole