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bain-marie
(bănˈmə-rēˈ)
noun pl. bains-ma·rie (bănˈmə-rēˈ) A large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm.
(bănˈmə-rēˈ)
noun pl. bains-ma·rie (bănˈmə-rēˈ)