at the western extremity of the Pyrenees), and nearly as much in the Vosges, Morvan, Cvennes and parts of the central plateau.
The chestnut covers considerable areas in Prigord, Limousin and Beam; resinotis trees (firs, pines, larches, &c.) form fine forests in the Vosges and The indigenous fauna include the bear, now very rare but still found in the Alps and Pyrenees, the wolf, harbouring chiefly in the Cvennes and Vosges, but in continually decreasing areas; the fox, marten, badger, weasel, otter, the beaver in the extreme south of the Rhne valley, and in the Alps the marmot; the red deer and roe deer are preserved in many of the forests, and the wild boar is found in several districts; the chamois and wild goat survive in the Pyrenees and Alps.
The tall, fair and blue-eyed individuals who are found to the north-east of the Seine and in Normandy appear to be nearer in race to the Scandinavian and Germanic invaders; a tall and darker type with long faces and aquiline noses occurs in some parts of Franche-Co1nt and Champagne, the Vosges and the Perche.
Vegetables.Potatoes are not a special product of any region, though grown in great quantities in the Bresse and the Vosges.
The poorer grazing lands on the upper levels of the Alps, Pyrenees, Jura and Vosges, the Landes, the more outlying regions of the central plateau, southern Brittany, Sologne, Berry, ChampagnePouilleuse, the Crau and the Carnargue, these districts being given over for the most part to sheep-raising.