Aioli Definition

ā-ōlē, ī-ō-
noun
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
American Heritage
A mayonnaise-type sauce with a base of crushed raw garlic.
Webster's New World

A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise.

Wiktionary
Synonyms:
  • garlic sauce
  • aioli sauce

Other Word Forms of Aioli

Noun

Singular:
aioli
Plural:
aiolis

Origin of Aioli

  • Provençal ai garlic (from Latin allium) oli oil (from Latin oleum oil)

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French aïoli, from Occitan aioli, from ai (“garlic”) + oli (“oil”).

    From Wiktionary

Aioli Sentence Examples

  • My own face might have been pretty cheery with the splendid sea bass, fennel and cherry tomatoes served with saffron aioli £ 10.90.

  • You'll find raw eggs in homemade hollandaise sauce, Caesar salad dressing, mayonnaise, and aioli.

  • To make the aioli, place the French Lavender Marinade and egg yolks in a bowl and whisk until pale and quite thick.

Find Similar Words

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Words Starting With

AAIAIO

Words Ending With

ILIOLI

Unscrambles

aioli

Words Starting With A and Ending With I

Starts With A & Ends With IStarts With AI & Ends With IStarts With A & Ends With LI

Word Length

5 Letter Words5 Letter Words Starting With A5 Letter Words Ending With I