xylitol

(lə tôl′, -tōl′)

noun

a crystalline alcohol, CHOH(CHOH)CHOH, derived from the sugar xylose, used as a sweetener

See xylitol in American Heritage Dictionary 4

noun
A sweet white crystalline alcohol, C5H12O5, derived from xylose and used especially as a sugar substitute in oral health products.

Origin:

Origin: xyl(ose)

Origin: + (sorb)itol

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