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white sauce Definition

white sauce

noun

a cooked sauce for vegetables, meat, fish, etc. made of fat or butter, flour, milk, cream, or stock, and seasoning

white sauce Usage Examples

Converse of object

  • make: Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.
  • thicken: Furthermore, the book contains some good tips like, using arrowroot to thicken a basic white sauce.

Adjective modifier

  • creamy: Homemade Seafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.
  • basic: Furthermore, the book contains some good tips like, using arrowroot to thicken a basic white sauce.
  • delicious: A particular specialty is seafood, often served in delicious white wine sauces.

Noun used with modifier

  • wine: A particular specialty is seafood, often served in delicious white wine sauces.
  • chocolate: Check out the blueberries in the white chocolate mousse and Crayfish in white chocolate sauce.
  • cream: There's nothing like greasy dicks with white cream sauce in your mouth.