Virgin MaryVirgin Mary
⌂ a drink of seasoned tomato juice served as a cocktail: nonalcoholic version of the bloody mary
Origin of Virgin Maryafter Virgin Mary: see virgin,
Mary, the mother of Jesus
A bloody mary made without alcohol.
Origin of Virgin MaryOn the model of bloody mary (influenced by Virgin Mary1, in reference to the notion that the drink is uncontaminated by alcohol).
- Mary. (This appellation is used by some Christian and Muslim denominations to refer to the mother of Christ.)
(plural Virgin Marys)
- A drink made with tomato juice and spices, resembling a Bloody Mary, but without alcohol.