Virgin MaryVirgin Mary
a drink of seasoned tomato juice served as a cocktail: nonalcoholic version of the bloody mary
Origin of Virgin Maryafter Virgin Mary: see virgin, adjective
Mary, the mother of Jesus
A bloody mary made without alcohol.
Origin of Virgin MaryOn the model of bloody mary (influenced by Virgin Mary 1 in reference to the notion that the drink is uncontaminated by alcohol )
- Mary. (This appellation is used by some Christian and Muslim denominations to refer to the mother of Christ.)
(plural Virgin Marys)
- A drink made with tomato juice and spices, resembling a Bloody Mary, but without alcohol.