Of the greatest importance is the alcoholic fermentation brought about by yeast cells (Saccharomyces cerevisiae seu vini); this follows the equation CH120 6 =2C 2 H 6 0+2CO 2, Pasteur considering 94 to 95% of the sugar to be so changed.
The name ether appears to have been applied to the drug only since the times of Frobenius, who in 1730 termed it spiritus aethereus or vini vitriolatus.
The most common disease to which wine is subject by infection is that caused by a micro-organism termed mycoderma-vini (French fleurs de vin).
Vini in that the alcohol is transformed into acetic acid.
How would you define vini-? Add your definition here.