velouté sauce

Variant of velouté

velouté definition

ve·louté (və lo̵̅o̅ tā′)

noun

a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter
also velouté sauce

Etymology: Fr, velvety < MFr < OFr velous: see velure

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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