velouté
velouté
Definition
ve·louté (və lo̵̅o̅ tā′)
noun
a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter
also velouté sauce
Etymology: Fr, velvety < MFr < OFr velous: see velure
Browse dictionary entries near velouté
- velours
- velour
- velodrome
- velocity of propagation
- velocity of light
- velocity
- velocities
- velociraptor
- velocipede
- vellum
- velouté sauce
- Velsen
- velskoen
- velum
- velure
- velutinous
- velvet
- velvet ant
- velvet bean
- velveteen
