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Valpolicella
Valpolicella definition
Val·po·li·cella (val′pō lə c̸hel′ə, väl′-)
noun
a light, dry Italian red wine
Etymology: It, after valley where made
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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