Textured vegetable protein (TVP) is a dehydrated soy product used as a meat substitute in vegetarian and vegan dishes.
Fortified plant products, such as soy-based milk, and meat alternatives like texturized vegetable protein (TVP).
Textured Vegetable Protein - Textured vegetable protein, or TVP, can be purchased at most grocery or health food stores.
Award-Winning Veggie Burgers - There are lots of different recipes here, using everything from ground nuts to tofu to TVP.
For curry recipes, you may opt for a flavored TVP, such as "beef" or "chicken."