- a small, round fruit with a papery husk, used as a vegetable in Mexican cooking: yellow to purple when ripe, but cooked while still green
- the plant (Physalis ixocarpa) on which this fruit grows
Origin: AmSp, dim of tomate, tomato
Used by arrangement with John Wiley & Sons, Inc.
noun pl. to·ma·til·los
- A species of ground cherry (Physalis ixocarpa) native to Mexico, widely naturalized in eastern North America, and having an edible, yellow to purple viscid fruit.
- The fruit of this plant.
Origin: American Spanish, diminutive of tomate, tomato; see tomato.