tomatillo
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noun pl. tomatillos
- a small, round fruit with a papery husk, used as a vegetable in Mexican cooking: yellow to purple when ripe, but cooked while still green
- the plant (Physalis ixocarpa) on which this fruit grows
See tomatillo in American Heritage Dictionary 4
(tōˌmə-tēˈyō, -tēlˈyō)
noun pl. to·ma·til·los - A species of ground cherry (Physalis ixocarpa) native to Mexico, widely naturalized in eastern North America, and having an edible, yellow to purple viscid fruit.
- The fruit of this plant.
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