taramasalata

taramasalata Definition

ta·ra·ma·sa·lata (tä′rä mä sä lä′tä)

noun

a Greek appetizer consisting of a thick paste made from salted fish roe, onion, and lemon juice, pureed with bread or potato

also sp. taramosalata ta′·ra·mo·sa·la′ta

taramasalata Usage Examples

Converse of object

include: Other tempting fare includes taramasalata, potted shrimp, smoked cheese, pickled herring, home-made soup and much, much more.

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